Restaurant im Stadtzentrum von Olomouc

Main dishes

Chicken breast
Pan-roasted, drizzled with lemon and olive oil
with asparagus au gratin and couscous with black olives
200 Czk

Grilled tenderloin
with morel sauce and barley purée with pancetta
410 Czk

Duck breast
On pineapple served with raspberry sauce,
potato purée
250 Czk

Grilled lamb chops
served on beans with dried tomatoes
and with baked potato with piquant cream
340 Czk

Pheasant breast
on sage and pancetta crust served
with yellow chanterelle sauce and cream potatoes
300 CzK

Risotto Arborio
with a variety of wild mushrooms
and salmon fillet
270 Czk

Spagetti Aglio Olio
with Parmasan
150 Czk