Our recommendation
We have prepared a special gastronomic offer for closed groups.
| Soup | ||
| Beef broth with meet, vegetables and noodles | 30 CZK | |
| Spinach cream with herb croutons | 40 CZK | |
| Starter | ||
| Beef Carpaccio with Parmesan shavings, rucola and herb baguette | 150 CZK | |
| Main dishes | ||
| 200 g | Grilled fillet of salmon with fresh dill sauce, baked jacket potatoes | 270 CZK |
| 200 g | Chicken breast from grill with French vegetables stewed in butter, jacket baby potatoes with garlic and rosemary | 190 CZK |
| 200 g | Steak from Argentinean young bull calf with sauce of spruce mushrooms, baked jacket potatoes | 320 CZK |
| 250 g | Steak of high pork chop, with green pepper sauce, farm baby potatoes | 210 CZK |
| Side-dishes of choice | ||
| French fries | 30 CZK | |
| Stewed jasmine rice | 30 CZK | |
| Desserts | ||
| Peanutbutter cake | 40 CZK | |
| Hot fruit with vanilla ice and cream | 45 CZK | |
| Apple-strudel | 33 CZK | |
If you are interested, it is necessary to make a reservation at least 7 days in advance at +420 585 502 999 or booking@hotel-alley.cz.
On-line reservation
Special offers
Hotel Alley **** Olomouc |tel.: + 420 585 502 999 | |
Hotel Alley photo gallery