When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Grilled pineapple
with caramel bath with coconut sorbet
95 Czk
Homemade apple strudel
with vanilla ice cream
50 Czk
Date cake
with caramel sauce, vanilla ice cream and whipped cream
90 Czk
Fried ice cream
with hot raspberries and whipped cream
110 Czk
Cheese plate
150 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from 10th of November 2009.
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