Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Fish
Nile perch
with grilled asparagus, drenched in Bearnaise sauce,
served with baked potatoes
290 Czk
Tuna fillet
with baked cherry tomatoes, herb and butter sauce
and home-made potato rösti
350 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from May, 27th 2010.
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