Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Fish
Fillet of Norwegian salmon
with roasted sugar tomatoes, spinach potatoes
190 Czk
Poached pike perch
with pinot sauce and grape wine,
potato puree with olives
280 Czk
Trout
with caramelized lemon and delicate vegetables,
parsley potatoes
170 Czk
Fillet of tuna
on port wine with compote of cherry tomatoes and black olives,
cream potatoes
350 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from 10th of November 2009.
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