Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Main dishes
Chicken breast
Pan-roasted, drizzled with lemon and olive oil
with asparagus au gratin and couscous with black olives
200 Czk
Grilled tenderloin
with morel sauce and barley purée with pancetta
410 Czk
Duck breast
On pineapple served with raspberry sauce,
potato purée
250 Czk
Grilled lamb chops
served on beans with dried tomatoes
and with baked potato with piquant cream
340 Czk
Pheasant breast
on sage and pancetta crust served
with yellow chanterelle sauce and cream potatoes
300 CzK
Risotto Arborio
with a variety of wild mushrooms
and salmon fillet
270 Czk
Spagetti Aglio Olio
with Parmasan
150 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from May, 27th 2010.
Hotel Olomouc | © Hotel Alley 2001-2010, Tvorba www stránek © Winternet 2001-2010