Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Main dishes
Chicken breast
roasted in the French style with orange and rosemary,
baked potatoes with zucchini
150 Czk
Duck breast
with cabbage, the yellow chanterelle mushrooms and lime juice,
cream potatoes
280 Czk
Pork tenderloin
with lettuce salad with dressing of sour cream,
roasted potatoes
190 Czk
Pheasant breast
wrapped in bacon and mushroom ragout,
potato gnocchi
310 CzK
Traditional Wiener schnitzel of veal
with fresh vegetables,
parsley potatoes
260 Czk
Grilled lamb chops
with sage to Arborio risotto with spinach
320 Czk
Steak Tartar
served with garlic toast
290 Czk
(prepared from raw ingredients)
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from 10th of November 2009.
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