Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Pasta
Pasta quatro formagi
160 Czk
Potato gnocchi
with goat cheese, dried tomatoes and fresh parsley
170 Czk
Saffron risotto
with white wine with shrimp,
green sea shells and parmesan
180 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from 10th of November 2009.
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