When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Potato chips
30 Czk
Rosemary potatoes
30 Czk
Roasted potatoes
30 Czk
Boiled potatoes
25 Czk
Creamy potatoes
35 Czk
Potato gnocchi
30 Czk
Homemade dumplings
30 Czk
Steamed rice
30 Czk
Fine vegetables with butter
60 Czk
Grilled vegetables
45 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from 10th of November 2009.
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