Restaurant in the centre of Olomouc
When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!
Soups
Asparagus soup
with pesto and toast
50 Czk
French garlic soup
with onion and cheese toast
40 Czk
Spinach cream soup
with salmon
70 Czk
The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from May, 27th 2010.
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