Restaurant in the centre of Olomouc

When preparing our menu we concentrated on a varied composition of meals, simply trying to make sure that each guest can find his favourite speciality to suit his current taste and mood. We wish you bon appetite and you can rest assured that our greatest reward is your satisfaction!

Steaks

Steaks
(200 g)

Compile your own dish
(steak + seasoning + side dish)

Raw | Rare | Medium | Well done

Flap steak from North America - WE RECOMMEND
330 Czk

Oyster blade from North America - WE RECOMMEND
310 Czk

Beef tenderloin steak
360 Czk

Chicken thigh steak
180 Czk

Steak seasonings
Green pepper sauce (green pepper, wine, cream)
Parmesan sauce with yellow chanterelles (Parmesan, chanterelles, cream)
Piquant sauce Alley (red curry, pineapple, cream)
Herb and butter sauce (herbs, garlic, butter)
Blue cheese sauce (blue cheese, cream, garlic)
Port wine sauce (reduced Port wine, demi glace, butter)

The menu has been prepared for you by our team of chefs headed by Jarmila Nejezchlebová. The menu applies from May, 27th 2010.

Restaurant in the centre of Olomouc

Steaks

Menu card