Permettez-nous de vous inviter dans le restaurant de l’hôtel. L’intérieur est équipé avec élégance, le service agréable est prêt à vous aider à chosir les plats et les boissons. On vous souhaite une impression gastronomique inoubliable.
Appetizers
Beef Sirloin Carpaccio Seasoned with Green Pepper and Herbs
Goose Liver with Butter, Flavoured with Port Wine
Soups
Poultry Broth with Liver Quenelles
Broccolli cream
Poultry
Breast of Chicken Seasoned with Estragon Served with Tomatoes and Piquant Goat Cheese
Grilled Breast of Duck in Sour Cherry Sauce
Fish
Salmon with Raisin Spinach and Hollandaise Sauce
Grilled Sea Dish with Herb Toast
Main courses
Beef Steak with Chanterelle Sauce, Parmesanchips and Pommes frites
Pork Tenderloin Cuts in English Bacon and Rosemary Potatoes
Specialties of the house
Lamb Chops with Bacon Flavoured Green Beans
Grilled Fillet of Salmon in Orange Butter, Rosemary Potatoes
Vegetarian dishes
Salad with Goat Cheese, Nuts and Honey - Mustard Dressing
Hotel Olomouc | © Hotel Alley 2001-2008, Tvorba www stránek © Winternet 2001-2008