Restaurant au centre d‘Olomouc

Steaks

Steaks
(200 g)

Compile your own dish
(steak + seasoning + side dish)

Raw | Rare | Medium | Well done

Flap steak from North America - WE RECOMMEND
330 Czk

Oyster blade from North America - WE RECOMMEND
310 Czk

Beef tenderloin steak
360 Czk

Chicken thigh steak
180 Czk

Steak seasonings
Green pepper sauce (green pepper, wine, cream)
Parmesan sauce with yellow chanterelles (Parmesan, chanterelles, cream)
Piquant sauce Alley (red curry, pineapple, cream)
Herb and butter sauce (herbs, garlic, butter)
Blue cheese sauce (blue cheese, cream, garlic)
Port wine sauce (reduced Port wine, demi glace, butter)